The Parish has a unique ‘terroir’. This means that it has a set of factors and practices which all combine to give it a uniqueness :
It has a climate which is well suited to apple growing; soils and slopes good for apple growing; a culture of apple-arboriculture – the growing, propagation and development through tree nurseries – the work of individuals and families over many generations.
Our weather comes from what is going on above our heads in the atmosphere over a short time – daily & weekly.
Our climate is the weather a pattern taken over longer periods of time. Statistics from measuring this give averages from which we get the patterns of climate.
“The year 2018 helps to illustrate how our work is affected by the weather. First we had – ‘the beast from the east’ when beginning on the 22nd February we had bitter winds, unusually low temperatures and snowfall. Whilst it was too early for blossoms to be damaged and killed off, there was a die-off of our pollinators, the insects and bees. Blossoms came shortly after the ‘beast’ died off but too early for a regeneration of our pollinators.
The summer was another story where with the heat and lack of rainfall, our trees through their ability to self- regulate, ‘dropped’ immature apples to cope with the stress.
All in all these weather conditions resulted in possibly a 20% loss in our crop yield. We are never able to be in control of all the variables.”
Matilda Temperley : Burrow Hill Cider
Seasonal variations in Temperature
Locate roughly where the Parish is, and then compare temperatures for the rest of the South West. What conclusions might you arrive at?
Rainfall, sunshine, scab & frosts
Our Weather : Rain Shadow – less Scab
“Winds from the south-west carrying storms and showers get caught and divided by the higher land of The Blackdowns and the ridges of Curry Rivel, Langport and Somerton. This mean that we are a bit of a ‘rain shadow’-we have less rain than if we were on an open plain. Once you get to Yeovilton the winds re-join and the climate changes. This splitting of the prevailing winds reduces the duration of any approaching rainfall. Less rainfall has implications for the amount of moisture which is hanging around which in turn reduces the risk of scab. Scab is devasting for fruit causing leaf-loss. Our rain shadow situation helps to define our terroir. We always want a dry spring which then reduces the possibility of scab. “
William Hebditch : New Cross Farm
Scab
Late Frosts in May – Franklin Nights
During the apple growing process one of the vital factors in obtaining a good crop is a healthy blossom coverage which is very susceptible to damage from late frosts. There is a story about these late frosts……..
……….In some years these late frosts would appear around the same time, namely between the 19th and 21st of May and became known as
‘Franklin’s Nights’, ‘St. Frankling Nights’ or Francimass.
If we wander into the realms of folklore there are several suggestions as to who was Franklin and what connection he had with late frosts. One version is that he was an ale-brewer whose sales were in a dramatic decline due to the ever-increasing popularity of cider. After trying everything imaginable to reverse this trend he eventually resorted to the final option. In return for his soul, he made a pact with the Devil to send three severe late frosts to damage the apple blossom. This meant that the apple growers would have a seriously depleted apple crop which in turn would mean a short supply of their ‘golden nectar’. The consequence of this was that his ale would once again be in popular demand and his business once again back on the track for a healthy profit. This tale somehow filtered down through the ages and with it the strong belief that should late frosts appear between the 19th and 21st of May then they were the result of Franklin’s pact with the Devil.